Wednesday, September 22, 2010

Settebello

If you've ever been to Italy (or eaten authentic Italian pizza),
you've surely fallen in love with the pizza.  And will surely make
a stop at Settebello Pizzeria Napoletana at the next opportune moment.

Insalata.
Mixed greens, Italian vinaigrette, cracked pepper,
shaved parmigiano reggiano.

Margherita pizza.
Crushed tomatoes, mozzarella, basil, parmigiano reggiano,
extra virgin olive oil.  [Make this at home.]

"Cooked directly on the surface of a bell-shaped pizza oven
that is soley fueled by wood."

Every time.
Settebello Pizzeria Napoletana

Salt Lake City
260 South 200 West
Salt Lake City, Ut
(801) 322-3556


Las Vegas
140 Green Valley Pkwy
Henderson, Nv
(702) 222-3556

1 comments:

Si said...

I want to burried here.